Did you recognize that potatoes contain a lot of metal than a banana? except for their mouth-watering texture and unbelievable skillfulness, this common crop has no cholesterin, fat and metal and is barely one hundred ten calories - good for dieters and significant eaters alike. it's conjointly a wonderful supply of Vitamins B6 and C, fiber and metallic element, likewise as antioxidants.
 |
| 3 Hearty Potato Recipes for the Big Eater |
Here ar three delicious potato recipes that may fill your massive appetite:
Baked Potato Overload
What you need:
4 giant baking potatoes
8 slices bacon
8 inexperienced onions, sliced
1 cup cut cheese
1 cup soured cream
1/2 cup milk
4 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon butter
Bake potatoes in an exceedingly pre-heated kitchen appliance (350F) for one hour. whereas potatoes ar baking, cook bacon in an exceedingly pan over medium high heat till equally brunet . Place on a plate, crumble and put aside. once potatoes ar prepared, permit to chill for a number of minutes then slice every lengthwise. Scoop the flesh in an exceedingly giant bowl, exploit the skins. Add 1/2 onions, 1/2 cheese, sour cream, milk, butter, salt and pepper to the bowl with potato flesh. combine with a hand mixer till sleek. Spoon mixture into potato skins then divide remaining onions and cheese to prime potatoes.
Easy Potato Waffles
What you need:
2 eggs
1 onion, chopped
2 cups mashed potatoes
1/4 cup general flour
2 tablespoons butter
1 tablespoon minced garlic
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Heat butter in an exceedingly pan over medium heat and cook onion and garlic till tender, concerning four to six minutes. Place in an exceedingly bowl then add mashed potatoes, general flour, butter, salt and ground black pepper. combine till ingredients ar well-blended. Scoop 1/4 or 1/2 of the mixture into a pre-heated waffle iron (depending on its size) and shut the lid. Wait a pair of to three minutes or till waffle is golden brown.
The Hot Potato
What you need:
4 boiling potatoes, poached and sliced
2 cups milk
1 cup cut Sharp cheese
1/2 cup diced jalapeno peppers
1/4 cup shredded pimientos
3 tablespoons flour
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
Heat the milk in an exceedingly cooking pan over medium heat and punctiliously add flour, salt, garlic powder and black pepper. Stir till boiling and thickened. Add cheese and jalapeno peppers and continue heating till cheese is unfrozen. Place sliced potatoes in an exceedingly giant bowl and pour milk mixture over it. prime with pimiento. Pour mixture into a lubricated 2-quart casserole dish and bake in an exceedingly pre-heated kitchen appliance (350F) for half-hour or till potatoes ar utterly tender.
0 comments:
Post a Comment